Fruit and Jelly Cups

Serves 6

Tips – Mix up the combinations of jelly flavours and fruit. Do not use fruit with a high acid content (e.g. kiwi fruit, pineapple, paw paw) as it may prevent the jelly from setting properly. If fresh mango is not in season, use tinned mango.

Ingredients:
  • 1 packet orange jelly
  • 1 packet red jelly
  • 1 mango, peeled and diced
  • 1 punnet strawberries, hulled and quartered
  • 200g green seedless grapes, halved
Method:
  1. Set out six clear plastic wine goblets or cups (or glass if serving for adults).
  2. Make up the red jelly as per the packet instructions. Fill each cup one-third full of the red jelly.
  3. Take a tablespoon of fruit and place it into the unset jelly. Refrigerate until set.
  4. Make up the orange jelly as per the instructions. Gently pour over the red jelly, adding 1/3 cup to each cup. Add a tablespoon of the remaining fruit mix into each cup and refrigerate until set.
How to Cook the Perfect Steak
THERE ARE ADVANTAGES IN COOKING WITH GAS