SPAGHETTI SQUASH WITH BROWNED BUTTER AND SAGE

Serves 8.

Quick and Easy, Few Ingredients.

 

Ingredients:
  • 1 spaghetti squash (1.3 kg), halved lengthwise and seeded
  • 1/4 cup salted butter, cubed
  • 2 tbsp whipping cream
  • 1 tbsp chopped fresh sage
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese
Method:
  1. Place one squash half, cut side up, in a microwave-safe baking dish. Add 1/2 cm water to baking dish. Microwave, covered, on high (100% power) until squash is tender, about 10 minutes.
  2. When cool enough to handle, use a fork to pull squash strands free from shell. Transfer squash to a bowl; discard shell.
  3. Repeat procedure with remaining squash half. There should be about 5 cups squash in total; set aside.
  4. Melt butter in a medium frypan over medium-low heat. Cook, uncovered, stirring occasionally, until butter is golden brown, about 3 – 4 minutes. Remove from heat. Add cream, sage, salt and pepper to browned butter; stir to combine.
  5. Pour browned butter mixture over squash. Add Parmesan cheese and stir to combine. Serve immediately.
How to Cook the Perfect Steak
THERE ARE ADVANTAGES IN COOKING WITH GAS